Coffee theory is a harmony, which means a kind of harmony. In the real world, we will find that there are many setbacks and contradictions in life; these words and expressions from our lives also seem to be very common. Just like drinking coffee, drinking a good cup of coffee is like having a fragrant life. So you have to reconcile your life.
2014-07-30 Coffee theoryJapanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from causing the reflux coffee to zoom and affect the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. Also because of the excellent quality and reputation of hario, it leads to
2014-11-08 Coffee knowledge coffee machine siphon potSuper Blue Mountain Coffee details: ◆ Origin: Caribbean Central America ◆ roasting method: City Roast ◆ characteristics: mellow, full aftertaste ◆ choose Central American high-altitude coffee beans with similar flavor properties to pure Blue Mountain coffee, blending coffee from Jamaica Blue Mountain coffee producing areas, special roasting design adopts City Roast, both in flavor and taste, and pure
2015-05-15 Gold carbon Super Blue Mountain Coffee introduction Common senseThere is already a lot of information about the grinding degree of coffee powder. Here, we will not explain how to choose the appropriate grinding degree for different appliances. This figure can show the relationship between different principles of appliances and grinding degrees. But you may have wondered why coffee needs grinding. Why is the grinding degree of different equipment matching coarse or fine? Do you want to rush?
2015-09-01 coffee grind extraction rate coffee beans ground extracted relationship about coffee powderRecently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. To investigate the reason, it is mainly spread.
2015-04-22 Coffee basics common sense mocha pot principle correct useAs Japan has always invested in the Jamaican coffee industry, Blue Mountain Coffee is mostly owned by the Japanese, and they have also obtained the right of preemption of Blue Mountain Coffee. In 1992, Jamaica sold 688 tons of Blue Mountain coffee to Japan, 75 tons to the United States and 59 tons to Britain. 90% of Blue Mountain coffee is bought by the Japanese. Since the rest of the world can only get 10% of Blue Mountain, regardless of the price
2016-06-04 Blue Mountain Coffee Manor Tooth Buy plus how much Variety because Japan alwaysSuper Blue Mountain Coffee details: ◆ Origin: Caribbean Central America ◆ roasting method: City Roast ◆ characteristics: mellow, full aftertaste ◆ choose Central American high-altitude coffee beans with similar flavor properties to pure Blue Mountain coffee, blending coffee from Jamaica Blue Mountain coffee producing areas, special roasting design adopts City Roast, both in flavor and taste, and pure
2014-12-20 Boutique coffee super gold medal carbon culture blue mountain introductionSuper Blue Mountain Coffee details: ◆ Origin: Caribbean Central America ◆ roasting method: City Roast ◆ characteristics: mellow, full aftertaste ◆ choose Central American high-altitude coffee beans with similar flavor properties to pure Blue Mountain coffee, blending coffee from Jamaica Blue Mountain coffee producing areas, special roasting design adopts City Roast, both in flavor and taste, and pure
2015-03-27 Coffee beans recommendation Super Gold carbon Culture Blue Mountain Coffee introductionOpening a shop is the dream of many people, and the coffee shop is the first choice of many people, while there are so many cafes in the market, it is not easy to open a profitable coffee shop, and there are still a lot of things to prepare, such as interior decoration, style, what to sell, how much money to be prepared, whether to make money, how many shareholders, what technology, so much to do, to learn, to prepare, from where to go.
2015-09-06 Opening a shop the first step menu production cafe creativity opening a shop many people dreamsFirst of all, joining a coffee brand cannot only focus on the popularity of its brand, but more importantly, the business philosophy and development trend of this coffee brand. For example, although many large brands have many branches, there are many loopholes in the management of the later period. It is precisely because of the many stores that the head office does not have a good understanding of the operating conditions of its subordinate branches.
2014-08-12 Affiliate Coffee Brand Cafe Coffee BrandThe Italian devices I use at home now are KD210S coffee machine and ZD12 bean grinder. The experience of using coffee machine has been shared a lot before. A classmate replied to my post saying that I hope I can also talk about the upgrade experience of ZD bean grinder, because I am also a coffee lover who is constantly groping. I need time to learn and experience, so I can write about my bean grinder today.
2015-11-10 Household bean grinder choice point of view howAs Japan has always invested in the Jamaican coffee industry, Blue Mountain Coffee is mostly owned by the Japanese, and they have also obtained the right of preemption of Blue Mountain Coffee. In 1992, Jamaica sold 688 tons of Blue Mountain coffee to Japan, 75 tons to the United States and 59 tons to Britain. 90% of Blue Mountain coffee is bought by the Japanese. Since the rest of the world can only get 10% of Blue Mountain, regardless of the price
2016-06-20 Jamaica Blue Mountains Mountains 5 Coffee producing areas introduction Thomas due to JapanRecently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. To investigate the reason, it is mainly spread.
2015-04-21 Mocha pot common sense detailed explanation principle correct useHow to open a successful coffee shop although like to drink coffee is the basic condition to become a coffee shop owner, but after all, drinking coffee and opening a coffee shop are two different things. "drinking coffee is very romantic, but opening a coffee shop is realistic." the first lesson of a coffee shop: a dream of positioning, but also a sense of direction to determine the positioning of a coffee shop is the first step to a successful coffee shop. For example, making luxury coffee.
2015-01-21 Coffee shop coffee shop entrepreneurship success opening how one coffee though1. Keep your fingers from the cup: the coffee you drink after a meal is usually served in a pocket cup. The ears of this kind of cup are so small that your fingers cannot pass through, so there is no need to worry about making a fool of yourself in full view of the public. However, when you encounter a large cup, you must remember not to carry the cup with your finger through the ear of the cup. The correct posture is to hold the cup handle and pick up the cup with your thumb and forefinger. 2 、
2014-08-12 Coffee knowledge coffee common sense coffee encyclopediaNot long ago, we announced the extraction war: Italian espresso vs. Ristretto, a term commonly used in the professional coffee industry. It gets a mixed response, and for good reason: old terms don't necessarily apply. When we talk about the Italian espresso extraction run (about, calm down, everybody) 30 seconds, ristrettos run 15, we rely on
2015-08-12 Extraction War second part third Coffee RevolutionPure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee. People who love Blue Mountain Coffee say: it is a coffee beauty that combines all the advantages of good coffee. Jim, general manager of Pitt, which is famous for its coffee and tea business in the United States, said when describing Blue Mountain Coffee: it
2016-10-11 Jamaica Blue Mountain coffee flavor description brewing way taste variety producing areaRecently, the historic city of Beijing has welcomed exotic Pascucci coffee. Combine it with the consumption trend in Beijing to create China's first Lifestyle Shopping Park. Modern fashionable men and women have a new habitat for elegance. Guests experience hand-drawn flowers as an authentic coffee from Pascucci coffee mellow, the pursuit of pure coffee, Italian elegant style people
2015-08-18 Taste Italian style elegance culture Pascucci coffee landing capitalThere are 10 independent coffee shops in Great Britain whose coffee does not have an assembly line production process, their coffee is an art, and even a cup of espresso can enjoy the process of waiting. If you like English culture, if you like coffee, you must not miss this article. Once youve had the drink of soul that actually tastes of
2014-08-18 Coffee shop coffee shop cultureBlue Mountain Coffee is the most superior coffee in the world, and the weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, the mixed planting method is used to plant coffee trees to make them mix with incense in terraces.
2016-05-31 Jamaica Blue Mountain Coffee Geography Classification World Superior Tooth